Sheep’s Nose Apple

Also called black gilliflower apple

A prized apple for baking and desserts! This tree bears large, uniquely oblong fruit with a deep, black-red skin when fully ripe. Flesh is crisp and white with a mildly sweet flavor and a pleasant aroma. Antique variety, originates from Connecticut, circa 18th century. Cold-hardy. Ripens in late September. Pollinator required: Choose another apple variety. See recommended pollinators below.