Major Pecan

Protandrous Type I

About the Major Pecan Tree

The Major Pecan Tree is a remarkable variety that boasts an exceptional combination of flavor and resilience. Its reputation as one of the finest-flavored pecans makes it a sought-after choice among nut enthusiasts.

This pecan tree yields 77-80 medium-sized nuts per pound, boasting high-quality kernels with rich oil content. The nuts’ distinctive flavor profile sets them apart, offering a delightful blend of sweetness and butteriness that’s truly unmatched. The medium-sized, easy-to-crack kernels are cream to golden in color, with broad, shallow dorsal grooves.

Originating near the Green River’s mouth in Henderson County, Kentucky, it carries a storied legacy, consistently producing crops of up to 100 pounds. As a Type 1 pollen shedder, it’s an exceptional pollinator for Kanza, Lakota, and Oswego varieties, ensuring thriving orchards. See recommendations below.

How to Grow the Major Pecan Tree

Growing the Major Pecan Tree is a rewarding endeavor, offering both flavorful nuts and a robust addition to your landscape. The Major Pecan, sometimes called ‘Major Hardy’ is a consistent producer, even in northern regions. This cold-hardy delight flourishing in USDA zones 5-9.

To cultivate, choose a well-drained location with moist soil, consider its cross-pollination needs, and maintain its health through pruning. The Major Pecan Tree is known for its resistance to pecan scab, a common issue among pecan trees. Regular monitoring and appropriate treatments, if necessary, will help maintain its health and productivity.

Embrace the Major Pecan Tree’s unique blend of history, flavor, and adaptability, making it an invaluable addition to landscapes and orchards alike.